Monday, September 22, 2008

Colorado's Plenty with CMC Culinary Institute Kevin Clarke

Not only are some of our campuses reading Plenty this fall, CMC's own Keven Clarke from the the Colorado Mountain College Culinary Institute recently prepared CO foods in a Channel 2 TV segment:

Kevin Clarke prepares a Colorado-Grown Dish:

This video screen also provides the recipe for Colorado Summer Squash and Sweet Corn Saute.

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